Culinary Arts 2

Take your culinary skills to the next level with advanced techniques in international cuisine, modern plating, and menu development. This follow-up to our Culinary Arts program is perfect for aspiring chefs ready to push their limits.

What You'll Learn:

  • Global Cuisine and Fusion Dishes

  • Advanced Cooking Techniques

  • Food Presentation and Plating

  • Catering and Event Planning